8 lb. red potatoes - boil 'til not quite soft - peel.
2 lb. bacon - fatty - browned.
Put bacon onto potatoes, include grease.
1 - 2 cups sugar depending on your taste
1/4 cup white vinegar
1 cup water
2 T. flour to thicken (I assume you add this to the water and stir well.)
Salt & Pepper
3 bunches of green onions
Jeanne made this for a big family party at Patsy's house so that's why the recipe is so big. Maybe cut in half? Delicious potato salad!
I don't know if any further cooking is done after the liquid sauce is combined and the other ingredients are poured over it. Maybe check an internet recipe for that detail. I remember it served warm though.
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