Squash Pickles

4 quarts zucchini squash chunked. Cover with ices cubes and let stand for three hours.

Then drain and mix with 2 large green peppers (chunked).

Mix together-cook and dissolve ingredients before adding squash, then bring to boil and cook for minutes and then can.
5 cups sugar
2 cups vinegar
1 1/2 teaspoons turmeric
1/4 cup salt
2 tablespoons celery salt
1 tablespoons pickling spice

Grandma Kuhn

Refrigerator Cucumbers

7 cucumbers (sliced thin don't peel)
2 green peppers
1 cup onions (in rings)
1 t. celery seed
1 t. salt
1 t. mustard seed
2 cups sugar
1 cup vinegar

All things are cold (do not heat)
Store in refrigerator
( Will keep for several months)

Grandma Kuhn