Monday, January 10, 2011

Dottie's Lemon Pie


Lemon Pie

1 small can frozen lemonade
1 large cool whip
1 Eagle Brand Milk
Whip together and place in a graham cracker crust

Next........
1 Large Pudding (vanilla or lemon) prepared per directions
1 cup cool whip
1 can cherry pie filling
Blend gently together and pour over bottom layer.
Garnish with crushed Graham Crackers.

Refrigerate, then serve.

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