Friday, January 7, 2011

Chip Dip

1 8 ounce package cream cheese
1 tablespoon milk
2 teaspoons chives
3/4 teaspoons worchestershire sauce
3 tablespoons ketchup
add more worchestershire sauce and ketchup if desired.
It should be pink not red when done.

Just mix all ingredients until it is ready to use.

Grandma Kuhn

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