From Evelyn Hoffman 8-26-86
Sift together and set aside
2 cups flour
1 teaspoon soda
1/8 teaspoon salt
cream 1 1/2 cups sugar, 1/2 cup shortening
add 1 egg, beat well!!!
1 teaspoon vanilla
alternately add sifted dry ingredients and 1 cup sour cream mix well
stir in 2 cups chopped rhubarb
Pour batter into well greased and floured pan ( 7 1/2 " x 11 1/2" approx.)
Mix 1/2 brown sugar
1/4 cup white sugar
2 teaspoons butter
sprinkle over top of batter
Bake at 375 degrees for 30 minutees or till it tests done in center.
Tastes better second day if you can keep it that long.
Written in Grandma Kuhn's handwriting.
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