1 lb ground beef
1 medium onion (diced)
3 tablespoons ketchup
3 tablespoons prepared mustard
10 1/2 oz can Campbell's Chicken Gumbo Soup
(Mother says: "Dottie adds chili sauce and horseradish to taste.")
Brown beef and onion in a little hot fat. Stir in ketchup mustard and soup.
Simmer until mixture has thickened a little (about 15 mins) Spoon over toasted split buns. May be made early, refrigerated and reheated.
Makes 6 servings.
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