Friday, January 7, 2011

Grace's Butter Scotch Custard Pie

1 cup brown sugar
2 tablespoons butter
8 tablespoons milk

Boil until sugar is melted.

1 tablespoon flour
1 tablespoon corn starch
2 cups of milk
2 eggs

Bake crust, add filling beat white of eggs and a a little sugar. Spread over top and brown.
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1 comment:

  1. DotAndDottieJanuary 8, 2011 at 6:45 AM

    THIS is an important post. Try it just as custard without the crust. There used to be trays of Pyrex cups of this in the refrigerator.

    S

    ReplyDelete

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