1 quart grapes and 1 quart sugar plus four tablespoons and cook 1/2 hour. Put thru fruit press and put back on stove and boil 10 to 12 minutes. Pour into jars.
I can't remember the '...4 tablespoons of ___..." part. Anyway, I think this is a generic jelly recipe.
Somewhere I know there was also a jelly recipe from Mary Watson. Pam and Jane will remember that home made seedless black raspberry jelly on toast in Akron.
I can't remember the '...4 tablespoons of ___..." part. Anyway, I think this is a generic jelly recipe.
ReplyDeleteSomewhere I know there was also a jelly recipe from Mary Watson. Pam and Jane will remember that home made seedless black raspberry jelly on toast in Akron.
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