Scalloped Potatoes and Ham

Preheat oven to 350 degrees
You will need the following:
3-4 cups sliced potatoes
1/2 to 3/4 lbs of ham diced or sliced small
1 onion sliced

Layer potatoes, ham and onion in casserole dish.
Sprinkle potatoes, ham and onion with 2 Tablespoons
of flour then dot with about 3 to 6 Tablespoons of butter.

Heat, don't boil 1 and 1/4 cups of milk, add pepper, dash of salt,
1/4 Teaspoon paprika, add little dry mustard. Stir well while heating.

Bake with cover on casserole dish for the first 1/2 hour. Remove cover and continue to cook for another hour. The casserole will be done when slightly browned on top and potatoes are soft.