Peanut Butter Sauce , by Dottie/Mom
4 Tablespoons of Jiff non crunchy peanut butter
4 Tablespoons of Marshmallow Fluff
White Karo Syrup
Note: You may want to adjust the amounts of peanut butter and marshmallow fluff, depending on how you want it to taste or how much you want to make.
In a double boiler melt the peanut butter and marshmallow fluff together. Add enough white karo syrup to end up with a thick yet pourable mixture. Serve over vanilla ice cream. Or just eat the peanut butter sauce all by itself, it is sooo good! Ha! Ha!
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